Homemade Artisan Biscuits and Cakes Tunbridge Wells Kent - The Sugar Flake | Artisan Biscuit Boutique
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Delicious Biscuits and Cakes lovingly created for every occasion

I am passionate about providing you with bespoke cakes as well as a wide selection of hand decorated artisan biscuit confectionary – with a particular passion for making French macarons in a variety of colours and flavours

About Me

Hello, I’m Stania, founder and creator of my bespoke home baking business ‘The Sugar Flake’.
Thank you for taking the time to visit my website, where I hope you will also find delight in my handmade, delicious creations!

I simply love to bake! Putting my heart and soul into every individual aspect of my baking.

My passion for creating moreish delicacies peaks during the Christmas season where orders of my bespoke biscuits, French macarons or cake have, I’m told, brought so much pleasure and enjoyment to friends and family.

My festive passion soon ballooned into the year-round activity ‘The Sugar Flake’ is today!

I strive for nothing more that to have my unique biscuits and cakes reflect the love & passion I have for baking… and sharing them with you!

My Biscuits

My individualistic handmade biscuits and cakes, hand lovingly created and baked using only the freshest ingredients.

Please note biscuits are only available to order during;

  • Christmas season
  • Easter
  • Mother’s Day & Father’s Day

My biscuits are individually hand-made, their individualism, elegance and flavour making them a perfect gift for your friends and family as well celebrations and special occasions

French Macarons

I also offer and specialise in French macarons; Choose from a selection of up to 3 different flavours in a variety of colours of your choice

A minimum of 12 macarons per customer order required

My Cakes

I understand that every cake is as individual as its occasion, therefore please contact me to discuss your specific requirements – for inspiration you may want to feast your eyes on My Gallery, for visual ideas that I hope may tempt you!

All Cakes are made to a diameter of either 6 inch or 8 inch and pricing is dependent on your chosen size, flavour and design.

A variety of flavours are available, including;

Red Velvet
White Chocolate
Lemon & Raspberry
1. How long is the shelf life of your cakes and biscuits?

Cakes – All my cakes are freshly made to order – without the use of any preservatives; all cakes should be consumed as soon as possible to enjoy their freshness – and no later than 3 days from the date of collection.

Biscuits and macarons – The butter cream variety of biscuits / macarons are best enjoyed within 7 days from the date of collection however providing they are stored in a cool, dry place or in the fridge (and away from any source of heat) they can perhaps last longer.

The non-cream variety of biscuits can last at best up to 3 weeks if stored correctly. Some, e.g. the spiced biscuit variety actually improve in flavour as they get older.

2. Are they suitable for people with allergies?

Unfortunately, the answer is No. All my biscuits and cakes are prepared in a kitchen where allergens may be present as the vast majority of my biscuits contain nuts, eggs, flour and milk.

Please note therefore, I do not cater for customers’ who are known to suffer from food allergies and intolerances.

3. How much notice do you need for my order?

All orders require a minimum of 7 days turnaround from date of order confirmation – however there may be times at your point of enquiry where my Order-Book for your preferred date is already full; if this is the case I would unfortunately not be able to fulfil your request


‘Last minute orders are possible but may incur an additional cost – If I can, I will!’
4. Do you deliver?

I do not offer a delivery option and instead work by Collection Only.

5. When / How do I pay for my order?

I accept payment via Bank Transfer only (account details stipulated on your invoice which is issued once your order has been confirmed).

Please note, full payment is required no later than 7 days prior to the agreed collection date. I can only confirm your order and collection date once payment has been received.

6. Can you post my order?

Due to the delicate nature of the biscuits, I am unable to offer a postal delivery option as broken biscuits would make both me and you very disappointed.

Food Allergies & Intolerances

Before ordering, please speak to me about your requirements and ingredients I use.

Regretfully, please note I do not cater for customers or 3rd parties who are known to suffer from food allergies or intolerances.

All my cakes and biscuits are prepared in a kitchen where allergens may be present – where all, without exception, contain wheat (gluten), eggs and milk (lactose).

Please be aware that whilst your chosen cake or biscuits may not be made with nuts or a nut product, they will however have been prepared in a kitchen where nut products may be used within other cakes or fillings.

An allergy information sticker is also displayed and placed on all my cakes and biscuit packaging on completion and collection of your order.


Once we have discussed and agreed on your individual final requirements, I will subsequently confirm full cost with you. Standard process then requires full payment no later than 7 days prior to our agreed collection date – which acts as confirmation of your order with ‘The Sugar Flake’


Cakes from

    • 6 inch 3 layer cake – from £38
    • 8 inch 2 layer cake – from £45
    • 8 inch 3 layer cake – from £50

The above prices are a guide only and represent a no frill, fully covered buttercream cake with simple piping with no additional decoration added.

The final cost however will always depend on your chosen style, design, technique and decoration used (e.g. fondant toppers, sprinkles, drips and other materials)

Biscuits and Macarons

    • x12 Biscuits or x12 Macarons – Presented in a gift wrapped cellophane bag ~ £15
    • x12 presented in a gift-tote box ~ £17
    • x18 presented in a gift-tote box ~ £25

Contact ‘The Sugar Flake’

Please contact me with any order queries and questions you may have across your preferred platform:

Email: stania@thesugarflake.co.uk

You can also contact The Sugar Flake via PM on Facebook or DM on Instagram.

I know and understand that every potential order has its own reason and requirement behind it.

Please do leave me your contact name and number and I will respond within a day or two of your enquiry.

Thank you.

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